Sustenance, celebration + modest meets Michelin star
Drinking and dining experiences, whether modest, Michelin star or “best bar,” create powerful moments and deep memories, while introducing the essence of the ingredients and the people dreaming up dishes and concocting cocktails. My first-ever banh mi in Hanoi eaten peacefully above the chaos of the street, and a bracing craft cocktail sipped in the hidden enclave of PDT in NYC are just two transformative experiences etched in my mind.
© Janet Gyenes
Sip the city—Vancouver Cocktails book, published by Cider Mill Press (HarperCollins Focus)
American Legends—story published in NUVO magazine
Chinese baijui master class—story published in Jetstar magazine
Shanghai’s coffee culture—story published in MONTECRISTO magazine
Rise of the boutique butcher—story about Sebastian Cortez of Sebastian & Co. Fine Meats
Distillers embrace gin’s barrel-aged roots—story published in MONTECRISTO magazine
Exploring Vancouver’s diverse culinary scene—copy for Tourism Vancouver’s Official Visitors’ Guide
Beverage column published in Just for Canadian Dentists/Doctors magazines
